So- I almost feel bad about writing this post- because I'm complaining a little bit- and I know this isn't that bad when I look around me and see people dealing with way worse. But- I'm still going to get it out- I am so annoyed at having to deal with the food allergies with my children!! Growing up- we didn't have to worry about foods- we didn't really have special needs or anything- so I figured that was how my married life would be- pretty normal with a few hiccups to get through here and there. One of the main reasons I am dismayed that I now have to deal with not one, but two food allergies- is- I hate to cook. And- sad to say- I was liking the freezer foods that I could pop in the microwave once or twice a week and not worry about dinner. Now- I really can't do that. Jacie can't have gluten- and gluten is in SO many things!- its really hard to go out to eat now with her. I've discovered that Rachel really can't tolerate much milk. How much, if any- I don't know- but I know she gets really sick if she eats a lot in a day. I kept thinking with her- if I just replace milk with the soy milk- I'll be fine. But- milk is in nearly everything too! so- I have to read labels like crazy. And- I have a nagging feeling that Jacie needs to be off milk too. She still complains of headaches and stomach pain a lot- although it doesn't make her wake up crying. She's still lacks energy- so- I'm going to take a big breath- and try and make a huge change in my house so that Jacie and Rachel will both be going gluten and dairy free as much as possible. If Rachel gets some gluten- I think she'll be fine- if Jacie gets a bit of dairy- I think she'll be fine... so it will be hard- but I think I may be able to do it. There is a book down at my library that is a gluten and dairy free cookbook- so I want to go check that out and see if I can manage to cook any of it!! Alyson seems to like the silk milk just fine, but going totally gluten free for the whole family could be a bit spendy- so I don't know how this will go. But- we'll see how it works! If anyone out there has any good dairy free or dairy and gluten free recipes- I'll be happy to see if I can incorporate it into our family lifestyle! But, for now- I just need to remember- one step at a time!
2 comments:
Oh, Stacie, I totally understand. It is frustrating and it is definitely harder to cook GF and Dairy free. I remember when Chantry was diagnosed, it was overwhelming because I did not know how to cook. It took a little while to figure out which foods were "safe" and to make new menus. But it gets better, and you are learning new wonderful skills. I will see what I can put together to help you out.
When Chantry was diagnosed we found out that when the intenstine is damaged because of celiac the enzyme to break down lactose is not there, so for a while he was lactose intolerant--until his intestine healed. Maybe Jacie will be able to have milk again in a while.
I just got another idea, maybe there is a chapter of the Gluten Intolerance Group of N. America in your area that you could join. They have some great information and support.
I Stacie,
Fun to find your blog. Sorry to hear about the allergies though. You might talk to Sr. Mitchell, her daughter Courtenay can not eat gluten.
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